5 minutes from Sakae Station. We are proud of our eel in its best condition at the time of the season and Okumikawa Jidori chicken that is handled one by one. Noborikawa

The second floor can be reserved for dinner on weekdays only!
We will accept from 6 persons.

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A 5-minute walk from Sakae Station.
The name of the restaurant is the character for "eel climbing" and from the sea to the top of the river,
The name "Togawa" (meaning "climbing river" in Japanese) is derived from the bottom strength of eels that come up strongly.

Noborikawa offers eel and kashiwa dishes at night, of course, and has continued to do so since the Edo period,
Miso nabe and sukiyaki nabe made with "two-year-aged Maruya Hatcho Miso" and chicken broth are served in a Nanbu iron pot from Iwate Prefecture.

Okumikawa Chicken Sukiyaki Nabe is made with soy sauce, mirin, sake, and other special seasonings.
Add chicken broth based on the Warishita used, and add it to the Nagoya Cochin egg.
Please eat it with a sauce.

Seating for 5 or more persons is also available.

◆Floor can be reserved (1st or 2nd floor) for a maximum of 14 persons.

What's New

cooking
Eel and egg have been a good match since the mid-Edo period, and have been used as a nutritional and fatigue-relieving food
It is said to have taken root in the Japanese diet as
Take-out orders are also available.
For more information
drink
In Togawa, beer, chuhai, whiskey, sake, and shochu,
We also offer a wide selection of wine and other drinks.
For more information
Store interior and space
The restaurant is housed in a renovated two-story house.
16 people on the first floor (including 2 at the counter),
Capacity of 16 people on the second floor. Reservations for banquets are accepted.
For more information

Blog

Selected eels from Togawa

Our craftsmen carefully select the best eel in the best condition at the time of the four seasons in Japan, and grill them to perfection.

Sukiyaki style Okumikawa chicken

The soup is made from the bones and skin of Okumikawa chicken, and is served in a sukiyaki style, with chicken bones, meat, liver, hearts, kumquats, vegetables, etc., on a Nagoya Cochin egg. The dish is served in a sukiyaki style.

You can take it home with you.

You can take home both eel and kashiwa. Only a paper bag for souvenir will be charged 100 yen.

Selected eels from Togawa

Our craftsmen carefully select the best eel in the best condition at the time of the four seasons in Japan, and grill them to perfection.

Sukiyaki style Okumikawa chicken

The soup is made from the bones and skin of Okumikawa chicken, and is served in a sukiyaki style, with chicken bones, meat, liver, hearts, kumquats, vegetables, etc., on a Nagoya Cochin egg. The dish is served in a sukiyaki style.

You can take it home with you.

You can take home both eel and kashiwa. Only a paper bag for souvenir will be charged 100 yen.

name of a store
Charcoal Grilled Eel and Kashiwa Togawa Sakae
address (e.g. of house)
3-28-119 Sakae, Naka-ku, Nagoya-shi, Aichi
5-minute walk from Sakae Station on the Higashiyama Subway Line
5 min. walk from Yaba-cho Station on the Subway Meijo Line

258m from Yaba-cho station
Phone number
050-3138-5021
Business Hours
Weekdays 11:00-14:30 (L.O. 14:00)
Dinner 17:30-22:00 (L.O. 21:30)
■Saturday & Sunday 11:00-15:00 (L.O. 14:30)
　Dinner 17:30-22:00 (L.O. 21:30)
regular closing day
Wednesday
remarks
Invoice Registered Business
  • Fish Market Honpo Pichiten, Main Store
  • Fish Market Honpo Pichiten Minamimaru
  • Ikebasu Sake Bar Pichiten Meieki Naka Branch
  • Hitsumabushi Togawa Nakono Honten
  • Charcoal grilled eel and kashiwa Togawa Ikeshita
  • Restaurant Nishikinzan Yamashirou
  • Owari Soba and Tendon (Tendon) Tokugawa Chubei
  • Charcoal-grilled eel, Una King